STEAM SOUS VIDE FOR PERFECTLY COOKED, RESTAURANT-QUALITY MEALS
Slow cook vacuum-sealed meats, fish, and vegetables with temperature-controlled steam for juicy, tender and consistently delicious results, with no overcooking.* The removable water reservoir is easy to refill for hours-long steam that holds your food at the perfect level of doneness for your dinner party.
*Refer to owner's manual for proper cooking instructions.